"The base should consist of a bottle of wine, a few pieces of your favorite fruit chopped up, 1/4 to 1/2 cup liquor (brandy being the favorite), depending on how strong you want it, and 1/2 cup of ...

The name chablis is one of the most confusing terms used in the world of wines. To most Americans, chablis on the label means any medium-dry, white wine from California, despite the fact that the ...

We couldn’t possibly explain every single varietal out there, so we’ll save that for our TED Talk. Instead, here’s a crash course on seven major types of wine, including basic reds and ...

Even French Chablis has a problem with consistency in wine taste. The ravages of Phylloxera, two World Wars and severe midcentury frosts reduced the Chablis plantings to a scant fraction of what ...

Domaine William Fèvre, Chablis Champs Royaux , 2017, $25 A tasty mid-priced wine for stocking your fridge, the Champs Royaux brims with citrus and mineral notes, and begs to be drunk with oysters.

The basic 2012 Chablis ($19) is a straight-ahead wine, with mineral, racy fruit and a persistent finish, while the 2012 Chablis Vieilles Vignes “Cuvee Tour du Roy” ($23) offers more ...

Wine: The lowdown on ChablisThere was a time when most Americans thought “chablis” was a generic white wine blend, often packaged in a jug. You might even find “chablis” that was pink ...

More of a keeper (Lea & Sandeman, £150/12 ib). • Domaine William Fevre Chablis Grand Cru Vaudésir 2010 is superbly edgy (Lay & Wheeler and Southwick Court Fine Wine, £237 per case of 6).

For more details on various wine types aside from red and white, read below. Rosé: You’ve probably heard of rosé, which is typically pink-ish in color and light in taste.

5. Red Red — the fifth-best Taylor Swift album and the fifth most enjoyable wine to glug back at a sunny-arvo gathering. I love a glass of red paired with a rich sugo as much as the next Calabrian.