Twice-baked potatoes are a classic, and for good reason. With their crispy skin and creamy filling, they are the perfect dish for almost any occasion. While the classic version is fine the way it ...

Keep warm. PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.

Turn the cocktail into a two-bite party appetize with twice-baked baby Yukon Gold ... These decadent baked potatoes are stuffed with sour cream and Parmigiano-Reggiano, then topped with a generous ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...

A plate of sauteed green beans is displayed in Lincoln, Neb., on Oct. 16, 2024. (Amber Pankonin via AP) A plate of twice-baked stuffed sweet potatoes appears in Leesburg, Va., on Oct. 13, 2018.

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...