These twice-baked potatoes are a copycat version of the popular recipe served at The Keg Steakhouse. Fluffy baked potatoes ...

Twice-baked potatoes are a classic, and for good reason. With their crispy skin and creamy filling, they are the perfect dish for almost any occasion. While the classic version is fine the way it ...

Cool. Fill each potato shell with mashed potatoes and top with cheese. Bake at 350 degrees F for 20 minutes or until golden brown. Top with chives before serving.

Keep warm. PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

As Drummond says, “It’s pretty much anything that’s wonderful about twice-baked potatoes but in casserole form.” Not many people can say no to twice-baked potatoes. After all, they feature ...