Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy ...

Creamy, cheesy, and packed with flavor these twice baked potatoes are the ultimate comfort side. Easy to make and even easier to love, this recipe is perfect for any dinner table or cookout.

Once the potatoes are baked, scoop out the flesh from the potato skin, but leave about ¼ inch of flesh so that the skins don't break. Once you stuff the potatoes and place them in the oven, keep ...

For the baked potatoes, Drummond rubbed a potato and baked it for an hour. Then she sliced it open, piled the chicken on it, and added sour cream, grated cheddar cheese, and sliced green onions.

I started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter, and ...

Twice Baked Potatoes. Prep: 30 mins Cook: 30 minutes Yield: Serves 8. INGREDIENTS. 4 baked potatoes, cooled enough to handle; ½ stick melted butter; 4 ounces cream cheese, softened to room ...

Crab Cake Twice-Baked Potatoes. 4. medium russet potatoes (1 ½ pounds) Extra-virgin olive oil. Sea salt. 1/2 c. Zesty Old Bay Breadcrumbs or regular dried breadcrumbs, divided. 2. medium ...

Because these potatoes are twice-baked, I knew they'd take much longer to cook than a basic baked potato. For the first bake, they went in for an hour and 20 minutes.

Irish-ish Twice Baked Colcannon Potatoes Serves 4 Source: The Culinary Vegetable Institute. We hope you enjoy this recipe as much as we do. Colcannon pronounced kowl·ka·nuhn, is an Irish classic ...