Once upon a time, we wore teeny-weeny clothes. (Back then, we ate teeny-weeny food and drank teeny-weeny beers.) We loved parading around the latest fashions--the midriff-baring tees, the low-cut ...

Tidy it up then flip it over. Flatten the dough into a round, about 2.5cm (1 inch) thick and stamp out into teeny weeny scones. Bake in a hot oven, 230°C/450°F/Gas Mark 8 for 15 minutes (approx.) ...