This crowd-pleasing, no-bake dessert takes all the best elements of s’mores and layers them into a creamy frozen cake that can be made in advance. Paige Grandjean is a food editor, recipe developer, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

The recipe for a beloved bakery staple at Whole Foods has changed, and people aren't taking it very well. It all started a few days ago when rumors began to circulate online about Whole Foods ...