Heat olive oil over medium high heat in a large skillet. Add onions and mushrooms ... Bring a pot of water to a boil. Add tortellini and cook for 2 minutes. Reserve 1/2 cup hot cooking liquid.

Indulge in the delicious flavors of Tuscan skillet chicken made with juicy ... This deliciously creamy, flavorful marry me ...

This Creamy Tuscan White Bean & Spinach Skillet is your answer! Packed with protein-rich white beans, vibrant spinach, and the rich flavors of sun-dried tomatoes and garlic, it’s a dish that’s ...

With sausage, tortellini and kale for some green, what’s not to love? Hot Italian sausage does the heavy lifting here in terms of flavor. Start by cooking the sausage in a large pot. Once ...

Drain the tortellini and set aside. 3. Meanwhile, in a 12- or 14-inch ovenproof skillet, warm olive oil over medium heat. Add onion and a few pinches of salt and pepper. Cook for 4 to 6 minutes ...

I have a fondness for soups with a Tuscan flair. My Tuscan kale soup ... Unlike my white bean and tortellini soup, I decided to serve this one with crusty bread and without any additional pasta.

In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other ... With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic.

Heat a large skillet over medium heat ... Add the stock and bring to a simmer. Add the tortellini, simmer for 4-7 minutes, stirring, until cooked according to the packet instructions.