Make Turkish culinary expert Özlem Warren's vegetarian recipes, including two summery mezes: Turkish şakşuka and muhammara.

2. cups stale bread chunks. Olive oil (for sprinkling) 3. tablespoons olive oil. 1. medium onion, finely chopped. 1. green bell pepper or 2 cubanelle peppers, cored, seeded, and finely chopped ...

Stir through the chopped Turkish delight Easter eggs. Step 2 To coat the filling, finely chop the chocolate and place it in a heatproof bowl that fits snuggly in a saucepan.

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine. While it traditionally includes ground meat stuffing similar to Greek ...

What are your earliest food memories? I grew up in Antakya in southeast Turkey and spent childhood holidays there at my grandparents’ 450-year-old stone house.

By Honorary Reporter Volga Serin Suleymanoglu from Turkiye (Turkey). Photos = Sirri Goksel Turkozu Sirri Goksel Turkozu, who translated the Nobel Prize-winning book ''The Vegetarian'' by Han Kang from ...

The restaurant, founded in 1973 in Ithaca, N.Y., by a collective of like-minded friends, was one of the country’s first to champion vegetarian and pescatarian dining.

There's a simple reason for that, says author Shahu Patole, a 62-year-old retired civil servant and a Dalit. "To upper-caste Hindus," Patole says, "we were not even humans.

Timings. Prep time: 15 minutes. Cook time: 20-30 minutes. Serves. Four. Ingredients. 300-400g chicken mince; 3-4 spring onions, trimmed and finely chopped; 3-4 garlic cloves, crushed or grated ...