Make Turkish culinary expert Özlem Warren's vegetarian recipes, including two summery mezes: Turkish şakşuka and muhammara.

Turkish Menemen is typically a dish of tomatoes and peppers cooked into a spicy sauce, with eggs scrambled into the mixture. Ozlem Warren, author of ‘Sebze: Vegetarian Recipes from My Turkish ...

Saksuka Turkish cuisine incorporates a huge range of vegetable dishes known as zeytinyagli yemegi — foods cooked in olive oil.

Featuring an array of fruit, veg and nuts, Turkish cuisine isn’t just for meat-lovers. In her new book, Özlem Warren celebrates the vegetarian dishes of her homeland.

Prof. Dr. S. Goksel Turkozu, the translator of the Nobel Prize-winning book ''The Vegetarian'' by Han Kang into Turkish, received a scholarship from the Korean government and earned his master’s ...

Recipes from "Moosewood Cookbook" by Mollie Katzen, like broccoli-and-cheese strudel, celebrate the flavor and texture of vegetables.

A new-school Turkish bakery with old-school recipes Find menemen, simit sandwiches, handmade baklava and everything in between.

These easy Turkish vegetarian borek are great as part of a mezze spread or tucked in a picnic or packed lunch. Serve them hot or cold.

Mark Hix's recipes for a Turkish-inspired summer feast Mixed chicken kebabs, a fresh take on hummus and homemade flatbreads all feature on this week's menu ...