Make Turkish culinary expert Özlem Warren's vegetarian recipes, including two summery mezes: Turkish şakşuka and muhammara.

2. cups stale bread chunks. Olive oil (for sprinkling) 3. tablespoons olive oil. 1. medium onion, finely chopped. 1. green bell pepper or 2 cubanelle peppers, cored, seeded, and finely chopped ...

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine. While it traditionally includes ground meat stuffing similar to Greek ...

What are your earliest food memories? I grew up in Antakya in southeast Turkey and spent childhood holidays there at my grandparents’ 450-year-old stone house.

1. In a bowl, combine Greek yogurt, dill, garlic, and ¼ teaspoon salt. 2. Heat olive oil in a medium nonstick skillet on medium until warm.