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It’s made with fire-roasted peppers, toasted walnuts, and a touch of pomegranate molasses, giving it that perfect balance of ...

Sahin was a pioneer of Turkish food on Long Island. At his first restaurant, the modest Medford Pitta, which opened in North Patchogue in 1993, he popularized such specialties as doner kebab (lamb ...

What I most want you to know about these little meatballs is that they are packed with flavor and relatively easy to make, depending of course on your definition of “easy to make”. 🙂 ...

That grocery store, now called The Turkish Pistachio, has moved north as well, right next door to Pita House. Pita House is at 2016 Rte. 112, Medford, 631-289-2262, longislandpitahouse.com . By ...

A new restaurant serving Turkish sandwiches, wraps and pita dishes has opened in Rosslyn. D.C.-based Capital Doner opened its ...

Borek-G owes its existence to luck, and I mean that in the most literal sense. About 20 years ago, Dilek Kaygusuz got the chance to start life anew in America when she and her family were selected ...

If you’ve never had this dish, it’s kind of like a cross between a pizza and a pita. They’re shaped into long boats and topped with oodles of gooey cheese accented with slivers of doner ...

Smack in the center of South Beach is a new restaurant that makes diners feel like they're a world away. In this week's Taste of the Town, CBS4's Lisa Petrillo samples Babylon's authentic Turkish ...