“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a ... It’s an approach, when done well, that food-loving Angelenos recognize and welcome.

The city's street food is a mix of traditional Turkish cuisine and influences ... lamb or chicken that is slowly roasted on a vertical spit. The meat is then shaved off and served in a pita ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.