Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

This is a classic street food that has won over palates not only in Greece, its homeland, but also internationally. A homemade version of this dish will make you forget about ordering takeaways. Gyros ...

Shawarma is an immensely popular Middle Eastern street food with a history ... derivative of çevirme, the Turkish verb "to turn." The name refers to the meat's cooking method: stacked high ...

To create the kebab, numerous stacks of seasoned meat are threaded through a vertical spit and cooked via an upright grill. Food historian Mary Işın, who specialises in Turkish and Ottoman ...

There’s a familiar image conjured by the words “Turkish ... food and good company. And maybe, if you’re lucky, a breeze from the Aegean. “If it’s fish, it should be by the sea. If it’s ...

evident within the city's markets and street food stalls. Photograph by Sam A Harris Bakeries are central to Turkish communities, with breads such as simit and lahmacun being popular sharing dishes.

Legendary culinary duo Edna Lewis and Scott Peacock's timeless brined and roasted turkey yields tender, juicy meat with savory, seasoned skin — the perfect main attraction for the traditional ...

Kibbeh, the improbably delicate union of bulgur and spiced ground meat, is a shape-shifter of a ... It’s an approach, when done well, that food-loving Angelenos recognize and welcome.

It’s a German take on the traditional Turkish döner kebab – the same meat served on a plate with ... Germany's Federal Ministry of Food and Agriculture (BMIL) was one of 11 organisations ...