When choosing a turkey, keep the following in mind. Size Matters: A good rule of thumb is 1 to 1.5 pounds of turkey per person. For example, if you're feeding 10 people, aim for a 10-15 pound turkey.

1 turkey, thawed if purchased frozen, 8 to 24 pounds Salt and pepper, to taste 2 onions, cut into wedges 2 carrots, cut into 1-inch lengths 2 lemons, quartered Large handful fresh herb sprigs for ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 years.

The pillowcase has to be "100% cotton" and clean – "not one you slept on the night before," she said. It does not, however, have to be brand new, Heiskell said — noting that her grandmother ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer," the website notes, adding all leftovers should ...

How bad is food waste on Thanksgiving About 200 million pounds of turkey are thrown out over the Thanksgiving holiday week, according to estimates from the Natural Resources Defense Council.

For those avoiding tackling tasks like trussing a turkey or cooking an entire holiday meal, there are plenty of options to dine out this Thanksgiving instead. Plenty of excellent eateries are ...