Cooking meat is both a science and an art. While seasoning and cut selection play important roles, the cooking method often ...

Legendary culinary duo Edna Lewis and Scott Peacock's timeless brined and roasted turkey yields tender, juicy meat with savory, seasoned skin — the perfect main attraction for the traditional ...

With the right recipe, turkey can (and should!) be the star of the show. Of course we’ve got plenty of classic recipes that deliver glistening birds with crispy skin and tender meat just ...

Salsas are a great way to add flavor to a white fish without having to put in too much work. A simple salt and pepper ...

It feels like I've been patiently waiting for summer produce since the first day of January, and the time has finally come.

(Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert an oven-safe meat thermometer ...

5. Using hands, carefully loosen skin from meat of breasts, thighs, and drumsticks. Using spoon, slip 1 1/2 tablespoons paste under breast skin on each side of turkey. Using fingers, distribute ...

Gently separate the turkey skin from the breast meat. Rub half of the herb butter ... 32 Autumnal Apple Recipes From Salads and Glazes to Pie How do you brine a turkey with apple juice and brown ...

Brining a turkey in champagne does three things. Alcohol helps tenderize meat by breaking down collagen ... from better equipment and more elaborate recipes, and its nice, but somewhat bland ...

Here are some recipes from NYT Cooking to ... Salt seasons the turkey through and through, while buttermilk keeps the meat moist and helps the skin brown. This recipe calls for spatchcocking ...