Fruity, spicy, and fresh - these turkey-mango skewers are unforgettable. Get the recipe and amaze your guests!

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

By removing the turkey’s backbone and dry brining it for at least 24 hours, your turkey will have the crispiest skin and juiciest meat. This recipe keeps the seasoning simple, so any dishes can ...

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456.. Fresh or thawed whole turkeys. Roasting ...

Turkey has 161 calories per serving. Learn the difference between white meat vs dark meat, if turkey makes you sleepy and heathy turkey recipes for your leftovers.

A roaster oven is essentially a countertop oven, so it works well for roasting meat. You can use it to bake and broil other foods as well.

Turkey is a difficult bird to cook. Not only are turkeys large—each of the birds I bought was 14 pounds—but they also contain both light and dark meat.

Whether you're looking for an easy rolled turkey recipe, a turkey crown or a turkey recipe with a twist - here are some of our favourites. For an easy turkey recipe (and budget friendly too) we ...

Three ounces of dark meat with the skin on contains about 1.4 micrograms of vitamin B12, which is more than half of what most adults need daily. But white, skinless meat contains less: not even ...