Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

Place a piece of plastic wrap on top of meat. Use a rolling pin to pound meat, pushing outward, until breast is about ¾-inch thick and roughly rectangular in shape. Remove plastic wrap.

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up. Leave to cool completely. Preheat the oven to 200C ...

Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Spice up your weeknight stir-fry game with tender ground meat ...