Salsas are a great way to add flavor to a white fish without having to put in too much work. A simple salt and pepper ...

Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Legendary culinary duo Edna Lewis and Scott Peacock's timeless brined and roasted turkey yields tender, juicy meat with savory, seasoned skin — the perfect main attraction for the traditional ...

With the right recipe, turkey can (and should!) be the star of the show. Of course we’ve got plenty of classic recipes that deliver glistening birds with crispy skin and tender meat just ...

(Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert an oven-safe meat thermometer ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

5. Using hands, carefully loosen skin from meat of breasts, thighs, and drumsticks. Using spoon, slip 1 1/2 tablespoons paste under breast skin on each side of turkey. Using fingers, distribute ...

If you’re looking for a turkey burger that is flavorful (not bland), you need to try our recipe,” the caption of a recent Martha Stewart Instagram post reads. “These turkey burgers don’t need much ...

Gently separate the turkey skin from the breast meat. Rub half of the herb butter ... 32 Autumnal Apple Recipes From Salads and Glazes to Pie How do you brine a turkey with apple juice and brown ...

Or you can cut out the back and ribs and debone the turkey breast. It’s not a difficult task. Once deboned, you flatten the meat, season all over, roll it jelly roll style and tie it like a roast.

Nebraska’s spring turkey season will be over Saturday, May 31. If you were hunting turkey this spring, I hope you were successful and had a good time. If you are ...