As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Turkey Cooking Times. Use this chart to figure out how long to roast a turkey ... The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.

If you're using a regular over, Butterball recommends the following cooking times for the following turkey weights: 6-7 pounds: 2-2½ hrs. 7-10 pounds: 2½-3 hrs.

If you're using a regular over, Butterball recommends the following cooking times for the following turkey weights: 6-7 pounds: 2-2½ hrs. 7-10 pounds: 2½-3 hrs.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

Do not wash your turkey — and other Thanksgiving cooking tips to keep your food safe Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs.

If the general rule is 1½ pounds per person, then plan for two pounds per person. You can also buy two turkeys that will equal the amount of pounds per guest that can potentially save money. Two ...

Bonuses: You’ll have moist meat and crisp skin, and the bird takes up less vertical room, so you may be able to slip other dishes in the oven.Estimated time: At 450 degrees, about 6 minutes per ...

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.