USDA How Long To Cook A Turkey -- Basic Roasting This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes ...

The Guide: How Long to Cook a Turkey Per Pound When it comes to the cooking time for your bird, you should be more concerned with the temperature of the meat than the actual time. The times listed ...

Change the water every 30 minutes. Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method.

After frying the turkey, slowly pull it out of the oil and check for an internal temperature of at least 170 degrees. (Joe Songer/jsonger@al.com). al.com al.com ...

Six minutes per pound is a rough estimate, so if you have a 10-pound turkey, it would take an hour to thaw in the microwave. If it’s double that size at 20 pounds, it would take about two hours ...

For example, safely thawing a 20-pound frozen turkey takes a full four days of refrigerator time - 24 hours for every 5 pounds. We suggest starting tothaw your turkey six days before you want to ...

Fill it with water and immerse the frozen and still-wrapped bird. You can it will take about 3 hours per pound. Change the water every 30 minutes or so until the bird is thawed completely.