Make this all-purpose dry chicken rub and keep it in your pantry so it's handy the next time you make roasted chicken breasts ...

Fill the pan with chicken broth, wine, or water. Cook for 15 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. Reserve the ...

Christmas is coming early to Publix. A favorite holiday food is available for the first time in July. Find out what it is, ...

A 100-gram (3.5-ounce) serving of roasted turkey breast with skin contains 189 calories and 7.41 grams of fat. The same amount of skinless roasted turkey breast has 147 calories and 2.08 grams of fat.

Makes: 4 servings Ingredients: 1 tablespoon olive oil; 1 cup chopped onion, any color; 3 cloves garlic, minced; 1 jalapeño, seeded and diced, or more/less to taste, see note above ...

Roasted Pepper Gumbo with Pulled Turkey and Andouille Sausage Nov. 21, 2019, 10:00 AM EST / Updated Nov. 21, 2019, 10:08 AM EST Use leftover Thanksgiving turkey in this spicy Louisiana gumbo.

Our bird arrived securely packaged and frozen solid; I let it thaw for three days in the refrigerator. Following the instructions, we baked it, covered in foil, at 375 for an hour and a half, then ...

A 3-pound roasted chicken marinated for 24 hours in Peruvian spices is the star of Tanta’s annual Thanksgiving Pollo to Go menu, which includes roasted fingerling potatoes, corn cake, sautéed ...