Preparation time: 30 minutes, plus 1 hour's freezing. Cooking time: 15 minutes. Special equipment: mandolin (optional) Article continues below ADVERTISEMENT Serves 4 INGREDIENTS For the cucumber ...
Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...
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