This Spanish tuna pasta bake is an easy, cheesy dish ready in just 30 minutes. Combining tender pasta, savory tuna, and ...

To keep our tuna casserole from drying out, we make a quick, creamy sauce from sauteed onion, chicken broth, and milk, then fold in al dente pasta, canned tuna, and peas. A crunchy topping of ...

3 cloves garlic, minced ½ teaspoon dried red pepper flakes Salt 1 (7-ounce) jar Italian tuna packed in olive oil, drained ½ cup chicken stock 1 pound linguine 1 ...

Be sure to stop by the canned food aisle before whipping up your next classic tuna salad to make it a bit more exciting.

Bake the casserole for 20 to 30 minutes, or until the sauce is bubbly and the crumbs on the top are deep brown. Allow to sit for 5 minutes, then serve.

I keep the cooked pasta in a bowl of room temp water, so it doesn’t dry out. Cut the tuna into ¼-inch long slices and then into 1 ½-inch to 2-inch rectangles. Toss them with salt and pepper.

Remove from heat and stir in the mustard, cheeses, tuna, parsley and pasta. Season with salt and pepper. Spoon the mixture into a greased 1.5 litre capacity ovenproof dish.

Serves 4 A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer ...

This linguine with tuna in an orange sauce is luscious and bright Linguine and Tuna With Spicy Orange Sauce January 19, 2023 More than 2 years ago By G. Daniela Galarza ...