This Spanish tuna pasta bake is an easy, cheesy dish ready in just 30 minutes. Combining tender pasta, savory tuna, and ...

Add pasta, tuna and 1 cup cheese; toss until coated. Transfer to baking dish. In small bowl, mix breadcrumbs with remaining 1 Tbs. oil; sprinkle over pasta. Top with remaining cheese. Bake 25 min.

To keep our tuna casserole from drying out, we make a quick, creamy sauce from sauteed onion, chicken broth, and milk, then fold in al dente pasta, canned tuna, and peas. A crunchy topping of ...

As those sit, bring a large pot of generously salted water to a boil. Drain a 5-ounce can of tuna in olive oil and set aside. For me, tuna in water is no-go; the fish doesn’t have nearly as nice ...

Tuna Salad, but Make It Pasta The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. Share full article By Mia Leimkuhler ...

It's an easy-prep supper that's perfect for warming up on chilly days. We start with fettuccine, but you can sub in almost any pasta you have on hand - penne, rotini or fusilli would also work well.