Chef Kory Foltz's suggestion to finish salmon over medium heat would dry out even the most high-quality, fatty tuna steak.

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, ...

Tuna gets the seasoned and seared-steak treatment in this warm, hearty salad. January 17, 2019 More than 6 years ago. Tuna Steaks With Lemon Caper Sauce Over Arugula; get the recipe, below.

1 8oz Tuna Steak per serving 1 Tbs tuna spices per serving 2 Tbs oil to sear fishTuna Spice: 2 Tbs Old Bay shellfish seasoning 1/4 tsp ground fennel 1/8 tsp black pepperCombine all ingredients and ...

Pat the tuna dry and lightly season with salt and pepper. In a small, heavy pan over high heat, heat the remaining oil until shimmering. Add the tuna and cook until flaky but still pink inside, 1 ...

Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the temperature you should strive for.

Tue., June 1, 2021 Buy the freshest tuna steak you can and cook it to your liking for this quick-as-a-flash dish that marries the warm, meaty fish with cool cucumbers and crunchy pistachios all ...