Ingredients: Preparation: Transfer the rice to a larger bowl. Peel the eggs ... with mayonnaise and season to taste. Read also: Tuna salad simplified: A three-ingredient culinary delight The ...

Let's make a rice salad : add some tuna ... Transfer the rice into a large bowl when it's cold. Add the tuna, the olives and ...

Put this filling tuna salad together the morning ... and drizzle 1 tablespoon over the salad. Toss everything lightly together and serve either in a bowl or in the jar. You’ll need around ...

In a large bowl, mix the soy sauce ... if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

With that in the pantry, I can relive my not-so-starving student salad days at a moment’s notice. Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley ...

Spread tuna flakes flat on surface (PHOTO B) and switch on. 5. When rice is done, loosen and mix with rice paddle (PHOTO C) and serve in bowl. Top with thin green onion and shiso. Akiko Watanabe ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ... pour into a bowl to cool. (This is called "nikiri-mirin").

Featured recipes: (1) Dry Curry with Canned Tuna (2 ... oil and heated rice to the pan. Stir fry with the salt, soy sauce and oyster sauce. 4. Put the cooked rice in a bowl and flip onto a ...

In a small bowl, combine onion, tuna and ... Spoon tuna salad onto 4 bread slices, top with lettuce leaves, then close sandwiches. Serve right away. Firstly, soak 2 tbsp of basmati rice for ...