Canned tuna sold under multiple labels are being recalled, according to the FDA. Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

EL SEGUNDO, CA -- Several different flavors and sizes of tuna produced by California-based Tri-Union Seafoods have been recalled because of possible clostridium botulinum (botulism) contamination.

The FDA updated a recall of tuna products sold at popular stores like Walmart, Kroger, Costco and Trader Joe’s that may be contaminated with a rare bacteria that can cause paralysis or death.

Major tuna fish companies have quietly downsized cans from six ounces to five over the last year, and consumers are paying more for less of the lunchtime staple enjoyed in more than 70 million ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...

By 7:20 a.m., we had two bluefin tuna at 60 and 65 pounds. One Matt got jigging and one Rodney [dead stick] got while we were dealing with the first fish. "No more bites for us after that.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...