I know *my* tuna noodle casserole doesn't have cream of mushroom - I hate mushrooms.<BR><BR>However, Campbells also sells Cream of Celery, which is what I use for thickener base for whatever.

In a large bowl, combine the noodles, celery and onion mixture, tuna, peas, milk, sour cream, soup, cheese, salt and pepper to taste, parsley, dill and Old Bay Seasoning. Toss well. 5 ...

This recipe for my easy tuna green bean casserole is a delicious and comforting twist on ... 1/2 cup celery, finely diced. 1/2 cup sweet onion, finely chopped. 12 oz. frozen green beans.

1. Set the oven at 400 degrees. Have on hand a 10-inch skillet with a heatproof handle. 2. In the skillet, heat 1 tablespoon of the oil over medium heat.

Q: I end up making tuna casserole a few times a month because I tend to have all the ingredients in my kitchen and everyone really likes it. I'm tired of using the same old recipe with the cream ...

Add onion and celery, season with salt, and cook until onion is softened, about 8 minutes. Add flour; cook, stirring, 2 minutes. Slowly stir in milk until mixture is thickened, about 3 minutes.

The recipe serves 6. They’ll seem like smallish servings, but trust me - that lupini pasta is WAY more filling than regular pasta. In terms of carb count, each serving comes in at 19 grams of ...

Bake at 350 degrees, until the tuna mixture bubbles around the edges, 20 to 25 minutes. If you want the potato chips to get more brown, you could run the whole pan under the broiler.

Several readers responded to Julia Holland's request for a recipe for old-fashioned tuna casserole with peas inside and potato chips on top.

Canned fish — which happens to be packed with those much-coveted omega-3 fatty acids! — just isn't very popular in the U.S.Even tuna is drowning. The U.S. Department of Agriculture reported in ...