Many casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food ...

In this video, learn how to make Campbell's Tuna Noodle Casserole—a classic comfort food that's easy to make and sure to please. This recipe uses creamy condensed cream of mushroom soup to make ...

Now, the cooked egg noodles and peas are stirred in, along with the tuna and the cheeses. It all goes into a greased 13 x 9 dish.

Ingredients 8 ounces extra-wide egg noodles 2 cups frozen peas 2 ½ tablespoons butter 2 ½ tablespoons all-purpose flour 2 ½ cups milk, at room temperature 1 teaspoon salt ½ teaspoon garlic ...

Drain and rinse the noodles in cold water to stop them from cooking. Once cooled, pour the noodles into a large bowl and add tuna, peas and 2 cups of the cheese. Toss to combine.

and it's really good. First thing I'm gonna do is I'm gonna cook my egg noodles. This is a bag of egg noodles and I have my water boiling. And you wanna make sure you salt it generously. When I ...

Finally, she stirs in the tuna, spinach, artichokes, parsley, and cooked egg noodles then pours it into a baking dish. Drummond tops it with a panko mixture and bakes it for 25 to 30 minutes in a ...

2. In small bowl, whisk egg and evaporated milk together. Stir into tuna mixture. Season to taste with salt, black pepper and cayenne pepper.

Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips. Bake 30 to 35 minutes, or until bubbly and heated through.

Directions Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture.

And while she did use potato chips for the topping, she went with reduced-fat kettle-cooked chips because they stayed crisper longer. Then it was time for the taste test. Brown presented her ...