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Homemade croissants can feel like a feat of advanced baking. But with one extra step, you can bake cinnamon rolls with a flaky, croissant-like texture right in your own kitchen.
At the restaurant, Garrelts will bake and serve these cinnamon rolls straight from mini cast-iron skillets, but she modified her recipe for F&W so home cooks can bake up a batch without any ...