The iconic crackers are getting a makeover. Snack company Triscuit overhauls major problem with iconic crackers — here's what's new in the box first appeared on The Cool Down.

32 Triscuit crackers. Combine the mayo, Parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce in a medium bowl until smooth. Cover and refrigerate for at least 1 hour or up to 3 days.

Triscuit Crackers, made from Michigan-grown wheat, is showing their state pride and supporting the local farmers that nourish them EAST HANOVER, N.J., Oct. 17, 2023 /PRNewswire/ -- A delicious ...

Triscuit Crackers, made from Michigan-grown wheat, is showing their state pride and supporting the local farmers that nourish them EAST HANOVER, N.J., Oct. 17, 2023 /PRNewswire/ -- A delicious ...

For more than 15 years, Triscuit crackers have been made with white winter wheat harvested at Michigan farms like J&L Gremel Farms in Belmont and Jade Farms in Pigeon. In total, the brand has ...

For the outer box in Triscuit packaging, Mondelez said it uses 100% recycled paperboard containing 35% post-consumer recycled content. Wheat used in Triscuit crackers also is sourced more sustainably.

Hopefully, using up to 50% recycled plastic for the inner bag in whole wheat Triscuit packaging is only the first of many steps the company will take to reform its harmful practices.