Step 3: Next, I layer the croissants cut-side up in a greased 9×13-inch baking dish. You can arrange them in a way that allows every piece to bask in chocolatey goodness. Once that’s done ...

List of Steps for the Recipe Prepare the Crust: In a small bowl, combine the chocolate cookie crumbs and melted unsalted butter. Mix well until the crumbs are evenly moistened. Firmly press this ...

1 tbsp. light corn syrup 2 1/2 c. chocolate puffed rice cereal (such as Cocoa Krispies) Filling and Toppings 2 c. chocolate ice cream 2 c. vanilla bean ice cream 1/2 c. jarred chocolate fudge sauce ...

Bake for about 45 minutes, or until the cookie is puffed (it will have risen to the top of the skillet), just stops jiggling when the pan is gently wiggled, and the edges are firm and set.