Preparation. Cake Step 1. Place rack in center of oven; preheat oven to 350˚. Butter pans and line bottoms with parchment paper.Butter parchment, then dust with all-purpose flour, tapping out ...

The double chocolate, fudge-and-buttercream combination tastes like heaven. You’ll never go for a store-bought cake again! Get Garten’s full Double Fudge Cake with Chocolate Buttercream recipe ...

Transfer the cake to a cake plate. Refrigerate for 15 minutes, then press the remaining coconut onto the sides of the cake. Garnish with chocolate curls and serve or, for best results, refrigerate ...

Instructions: Prepare the Chocolate Cake Layer; Preheat your oven to 350°F (175°C). In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and baking powder.

The cake’s cult following predates Truth, as Botello’s father, Leonard III, and his mother, Janel, ran Cafe Annice, a beloved restaurant in Lake Jackson, for years.

Heat oven to 350 degrees, grease and flour two 9 inch cake pans. In a large bowl, beat butter and sugar at medium with an electric mixer until light and fluffy. Beat in egg and vanilla until blended.