Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, ...
Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...
Passive IgE‑dependent anaphylaxis models with intravenous and intragastric challenges were performed. Bone marrow chimera approaches tested hematopoietic contributions. Oral challenge in the ovalbumin ...
Food allergies affect more than half a billion people worldwide. In severe cases, even a small bite of the wrong food can trigger anaphylaxis - a rapid, body-wide allergic reaction that can cause ...
Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...
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