For the juiciest barbecued beer can chicken, follow this recipe. The bird is slathered in a mustard rub and it's cooked on the grill over a can of lager.

A. I discovered beer can chicken about 20 years ago. I came across it at a barbecue festival in Memphis. I did not invent it. It’s so whimsical, unusual and just pure fun.

1 Can Beer of Choice (Suggestion: 3 Sheeps Brewing Co. Pils Lager) Olive Oil (To Taste) 1 tsp Oregano 1 tsp Garlic Powder 1 Tbsp Onion Powder 1 tsp Paprika 1 tsp Salt 1 Tbsp Pepper Directions ...

"Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)" by Steven Raichlen (Workman Publishing, $24.99) gives a refreshed ...

Grab a chicken, a nice chesty roaster, and crack open a 12-ounce can of beer. Either drink or water the flowers with half the beer. Plug the neck cavity with a small potato or onion -- the better ...

Preheat oven or grill to 400 degrees. Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towel. Mix garlic powder, salt, black pepper, paprika ...

Pringles x Miller Lite Beer Can Chicken deliciously combines the flavor of savory roasted chicken complete with notes of garlic and onion with the authentic flavor of the Original Light Beer.

Beer can chicken is delicious, succulent, and fairly easy -- if you know how to prep it right, that is. We've got all the info on how to do that.