When the end of summer rolls around and the first of the summer tomatoes roll in, ripe off the vine, there's nothing better ...

Summer tomato season is here. How to get a ripe batch, celebrate Tomato Day and tasty tomato dishes to try at local ...

Rebecca Kolls shared this recipe for Tomato Pie with WCCO viewers. Rebecca's first of the season Tomato Pie. Don't knock it, until you try it! 4-5 med tomatoes sliced about ¼ inch.

- [Sheri] I am making tomato pie, one of my favorite things to do with fresh, juicy heirloom tomatoes. [bright music] What I have here are tomatoes I cut up about 15 minutes ago, and I salted them.

Bake it at 400 degrees for 40 minutes, which is mainly for the crust, Williams said. "It kind of comes out like a quiche. Like a tomato quiche," Williams said.

This pie really celebrates the depth of flavor in a lush, ripe tomato without obscuring it. IE 11 is not supported. For an optimal experience visit our site on another browser.

For this particular recipe, the cast iron allows me to make the meat sauce and finish off the pie in the oven without having to dirty a separate baking dish. Shepherd’s Pie Preparation time: 45 ...