Ah, Slàinte Mhath. You've probably seen it on whisky labels, heard it at tastings, or encountered it during your Scottish escapades-but how on earth do you say it? Don't worry, you're not alone.

Originally, the traditional Scottish cranachan celebrated the harvest ... Discard the husks. Toast the seeds in a dry pan to release their oils so they become aromatic. Pour half of the honey ...

The Burns Supper is an institution of Scottish ... now joins in the toast to the haggis. Raise a glass and shout: The haggis! Then it's time to serve the main course with its traditional ...

and toast. While we can't do traditional haggis or black pudding at home, I've learned to replicate the rest of it here in ...