There are, obviously, other foods that might seem more distinct or interesting to the foreign audience, such as buckwheat groats, sauerkraut ... many recipes involve making a roux (zasmażka) which is ...

To make this recipe, we will need the following ... This helps retain the juices and keeps the meat moist. Serve with ...

What’s on the plate is based on traditional and seasonal ... Eve carp is often accompanied by hot sauerkraut with dried mushrooms, a vegetable salad or potatoes. There are numerous local, ancient and ...