Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan in Lucky Peach. The precise origins of the dish are disputed, but no one denies that the now ubiquitous ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

"This Pasta Primavera is buttery and rich but still feels light from the lemon zest and fresh herbs — it’s the perfect dish to make after a visit to your local farmers market," says recipe ...

This summer-friendly pasta gets much of its creaminess from fresh corn in this recipe from Birmingham ... smoky cubes of ham instead of the traditional pancetta or guanciale and adds sweet ...

But what’s the best way to turn that plate of pasta into a high-protein dinner? We tasked registered dietitians and culinary ...

This is not typical of a traditional alfredo sauce, but I love it. I use this similar sauce in my pasta with lemon and asparagus recipe ... similar to a pasta primavera.

The sauce is the same as a traditional ... primavera, it's a Mediterranean delight that you can top with or without Parmesan. 17. Sautéed Swiss Chard Ribs with Cream and Pasta Get Recipe ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...