A New Year's Eve feast often includes dishes like ul boov, or traditional bread; berees, sweetened rice; and dairy products. There are also traditions that people must avoid doing during the New ...

While we're all about toasting 2012 with some champagne and a good party, we're interested in talking to people who have plans for a New Year's Eve that revolves around physical fitness or wellness.

The Year of the Ox would typically usher in parades and family feasts in Chinatown, but with COVID-19, it's obviously a different story. Our Hungry Hound visits a pair of restaurants this weekend.

A specialty sausage of the Emilia-Romagna region called cotechino is a traditional New Year’s accompaniment; it’s made in St. Louis at Volpi’s on the Hill and Salume Beddu on Hampton Avenue.