Servings: 4 to 6 ½ medium white OR yellow onion, halved 3 medium garlic cloves, smashed and peeled 2 jalapeño chilies, 1 stemmed, halved and seeded, 1 stemmed, seeded and thinly sliced 14½ ...

1 small onion, minced 2 garlic cloves, minced 1 bell pepper, finely chopped 1 carrot, peeled and diced 14 oz can diced fire roasted tomatoes with juice 5 cups chicken broth 1-2 tsp Mexican ...

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...

8 ounces vermicelli OR capellini, broken into 1- to 2-inch pieces 6 cups low-sodium chicken broth In a blender, combine the onion, garlic, the halved jalapeño, tomatoes with juices and ½ ...