Discover the rich culinary heritage of Kerala, where traditional flavors are deeply rooted in history and culture. Ancient trade routes brought a variety of spices, while influences from various ...

Firoz Chuttipara, known for his traditional cooking videos, is moving away from long-form YouTube content to focus on short ...

Yorkshire’s bold new South Indian restaurant, Kerala Canteen, has launched its brand-new menu - a full-flavour tribute to the fiery, soulful food of Kerala, with a twist.

Kerala's Matta Rice: A Traditional Grain With Royal Roots Matta rice is grown in the Palakkad region of Kerala, where the black cotton soil and humid climate give it its distinct flavour and texture.

Kozhikode-based group discusses traditional eating habits and chemical composition of food, emphasizing health benefits and disease prevention.

In a step towards preserving Kerala’s agrarian heritage, the age-old tradition of drying tapioca — locally known as Kappa Vaattu — has been included in the Class 8 Malayalam textbook.