Discover the rich culinary heritage of Kerala, where traditional flavors are deeply rooted in history and culture. Ancient trade routes brought a variety of spices, while influences from various ...

Firoz Chuttipara, known for his traditional cooking videos, is moving away from long-form YouTube content to focus on short ...

If you have ever sat down for a traditional Kerala sadya, then you have tasted matta rice - also known as Palakkadan matta, Rosematta or Kerala red rice. With its distinct reddish-brown hue, earthy ...

Discover over 200 varieties of desi rice at a two-day mela in the city, celebrating traditional paddy diversity.

Yorkshire’s bold new South Indian restaurant, Kerala Canteen, has launched its brand-new menu - a full-flavour tribute to the fiery, soulful food of Kerala, with a twist.

Kozhikode-based group discusses traditional eating habits and chemical composition of food, emphasizing health benefits and disease prevention.