I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on ...

All of the flavor of traditional jambalaya. Slow-cook smoky sausage, chicken, and shrimp with the holy trinity (onion, celery, and green bell pepper), garlic, and Creole seasoning. Ready when you are.

½ cup sliced green onions ¼ cup chopped parsley Method: Place rice in a large mixing bowl. Blend in mayonnaise, mustard, tomatoes, onions, bell peppers, thyme and basil. Season to taste using ...

I am hungry for some good Cajun food, but I really don’t have the time to make the traditional jambalaya or gumbo. The next best thing is my Jambalaya Stir-Fry, which can be made quickly if all ...

He was a part of a team, sponsored by the Jambalaya Festival Association, that cooked at the National Oceanic and Atmospheric Administration's Seafood Gala in Washington, D.C., in 2008.

It's Fat Tuesday and the best way to celebrate Mardi Gras is to dive into some traditional New Orleans dishes. ChefJeremy Handcooked up several Fat Tuesday must-haves, including king cake ...