Invented by the British in the 18th century, traditional ginger beer is alcoholic — as high as 8 or 9 percent. It’s made with a “ginger beer plant,’’ a starter of lemon, ...

24 grams compressed fresh yeast. 8 grams ground ginger. 8 grams castor sugar or superfine sugar. 500ml cold water. 25 grams castor sugar or superfine sugar, divided into 7 lots ...

Infusing sparkling water with natural fruit flavours, herbs, and bitters can create a rejuvenating and sophisticated ...

These guys set out to make alcoholic (traditional) ginger beer without using grain, which they thought would overpower the ginger and make the drink too heavy. 2. Why This is Interesting.

That's why Goslings ginger beer is at the top of the food chain. Watch Phantom Gourmet on Saturdays and Sundays at 10:30 and 11 a.m. on myTV38. More from CBS News ...

The Traditional . One of the exciting things about reviewing ginger beer is that I can get my kids to help me out with the tasting notes. I can’t do that with most of the beverages that grace my ...

You don’t usually see a lot of ginger beer with sediment — a lot of sediment — sunk down at the bottom of the bottle. But that didn’t stop the TribLive Taste Test squad from trying Uncle ...

Recipes for home-brewed ginger beer, meanwhile, often hearken back to its boozy origins: Some call for making a ginger bug, or starter culture, allowing ginger to ferment naturally with sugar and ...