Invented by the British in the 18th century, traditional ginger beer is alcoholic — as high as 8 or 9 percent. It’s made with a “ginger beer plant,’’ a starter of lemon, ...

Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

These guys set out to make alcoholic (traditional) ginger beer without using grain, which they thought would overpower the ginger and make the drink too heavy. 2. Why This is Interesting.

You don’t usually see a lot of ginger beer with sediment — a lot of sediment — sunk down at the bottom of the bottle. But that didn’t stop the TribLive Taste Test squad from trying Uncle ...

That's why Goslings ginger beer is at the top of the food chain. Watch Phantom Gourmet on Saturdays and Sundays at 10:30 and 11 a.m. on myTV38. More from CBS News ...

The Traditional . One of the exciting things about reviewing ginger beer is that I can get my kids to help me out with the tasting notes. I can’t do that with most of the beverages that grace my ...

Especially if you make ginger beer, the stormy half of the famed, retro cocktail. “A little more than half of my business is ginger beer,” said Jeff Rose, owner of AJ Stephans soda company.

Crabbie’s Alcoholic Ginger Beer, originally fermented in 1801 in the shipping port of Leith in Edinburgh, ... The simplest is a version of the traditional Dark and Stormy, ...