From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, making it a hearty lunch or dinner. You won’t feel you are eating rabbit ...

(7- to 8-oz.) jar good-quality tuna in olive oil, drained (such as Ortiz or Tonnino brands) ...

Cookie and Kate You can’t talk about types of salad dressing without mentioning the mother of them all: vinaigrette. The word comes from the French for vinegar, and at its simplest, it’s a ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

AKRON, Ohio – “White French? Dressing? This is a thing?” It’s not often this born-raised-lifelong gets surprised by Northeast Ohio’s bounty. White French salad dressing is one of those ...

Our test cook made potato salad for Easter dinner and still considers it her family’s traditional recipe, even if one ingredient has evolved over the years from bacon grease, through sour cream ...

AKRON, Ohio – In what might be a rarity in all of minor-league sports, the Akron RubberDucks will rename themselves after a salad dressing – specifically, White French.