India, April 21 -- When we think of food in a mountain paradise like Himachal Pradesh, we often romanticise a bowl of Maggi noodles by the hillside or steaming plates of momo in a makeshift eatery ...

There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is easy to find a meal that matches the beautiful terrain. Cooked with local ...

In less than four months after recognising mountainous Pangi in Chamba district as Himachal Pradesh's first natural farming ...

Thousands of farmers in Himachal Pradesh have shifted to natural farming as the state lays special emphasis on strengthening ...

Take a flavourful journey through 17 regional mango pickles of India, each crafted with distinct mango varieties and ...