India, April 21 -- When we think of food in a mountain paradise like Himachal Pradesh, we often romanticise a bowl of Maggi noodles by the hillside or steaming plates of momo in a makeshift eatery.

Himachali Dham is the traditional meal enjoyed in the state of Himachal Pradesh, which is a popular hilly area and is known as the ‘land of mountains’. It is usually served during special ...

Siddu, a local fermented bread . South Indian cuisine, including idli and dosa, and North Indian foods, such as dal makhani, butter chicken, naan and biryani, are popular all across the country ...

Tracing her roots to Shimla, the chef began her culinary journey at the age of 13 and explains that Himachal Pradesh celebrates the festival of food or Dham on each festive occasion.

This Is What Nitika Wants You To Know About Himachali Food - Dham is a ceremonial feast intrinsic to Himachali culinary culture. Himachal is made up of many small valleys and the dham varies based on ...

Culinary expeditions during a sojourn help us to understand more about the culture of a particular destination. Recently, a travel vlogger, Edd Owen, shared a page from his trip to Manali, Himachal ...

At Himachal Bhavan in Mandi House, is one among the few where you get an authentic taste of the region’s traditional food including siddu, madra and the chha gosht June 12, 2025 e-Paper LOGIN ...

2. Babru. Babru is like the Himachali version of our beloved poori, the only difference is that this one is stuffed. These crispy delights are stuffed with black gram or whole urad dal and deep-fried ...

Chef highlighted, "Dham food doesn't include garlic, onion, or heavy spices; it's pure, vegetarian." This emphasis on simplicity allowed each ingredient to shine, demonstrating the harmony between ...