Tribal communities in central India gradually replaced traditional millets with maize, leading to significant changes in ...

No conversation about Ahmedabad and Parsi food is complete without mentioning Lucky Restaurant. Legend has it that this restaurant is built over a cemetery, lending it a unique and somewhat ...

Dal Dhokla is a beloved traditional snack of Gujarat. It is a cherished traditional treat that is loved for its light, fluffy ...

Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...

Explore Gujarat's food culture and heritage through the explosion of flavours from its variety of street food. We all know the Gujaratis love their food! And what better state than to try out a ...

Also Read: Watch: Internet Is Not Happy After Watching The Making Of Mango Juice In A Gujarat Factory Soon enough, the robot returns - this time with food ... to eat it the traditional way ...