Africa’s traditional fermented foods – and why we should keep consuming them Published: April 16, 2025 9:45am EDT Florence Malongane , Tendaiishe Berejena , University of South Africa ...

On 22 February 2025, the Chinese Embassy in South Africa held a Lantern Festival themed activity at the famous Boeremark in Pretoria to promote traditional Chinese culture. Minister Li Zhigang ...

South Africa produces sour milk known as amasi. Nigeria and Togo share a common fermented dairy product known as wara, which is made from fermented soybeans and is often served as a snack.

Analysis - Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.