Instructions Boil the Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit, covered, for 10 minutes. Transfer to an ice bath and let cool before ...

As I mentioned above, my go-to egg salad recipe has a ton of sliced green olives in it. Other favorite veggies I've seen added are finely chopped onion and celery, which add flavor and crunch.

Store leftover egg salad in an airtight container in the refrigerator for up to 3 days. You can tell your egg salad is past its prime when it’s dull in color or when ingredients start to separate.

This recipe is written for straight five-inch croissants, and there's enough egg salad to fill four of them. Adjust the recipe if you use larger or smaller pastries.

Egg Salad Sandwich/Tamago Sando Zach Johnston What You’ll Need in the Kitchen: Medium pot Large spoon Cutting board Kitchen knife Mixing bowl Spoon Sandwich-size Tupperware Ingredients: 6 large ...

Top with egg salad. Sprinkle with chopped chives. Source: “50 Best Plants on the Planet” by Cathy Thomas (Chronicle, $29.95) Cooking question? Contact Cathy Thomas at cathythomascooks@gmail.com ...

Making the region where she grew up a food destination. THE EGG SALAD sandwich is surprisingly divisive. “It’s one of those things people either love or hate,” said Daisy Ryan.