Does this seafood dish really live up to its reputation as “the king of salads”? In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh ...

When I was 14 years old, I had my first, real adult dining experience. It was the summer of 1980-something, and after subsisting on a diet of high school cafeteria ...

In a medium bowl, whisk together all dressing ingredients until smooth and creamy. Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to develop. On a large chilled ...

To prepare shrimp: Place shrimp, lemon, dill, allspice, bay leaf, garlic, onion, red pepper, beer and salt in a pot; bring to a boil. Remove from heat and let stand for 5 minutes. Drain shrimp ...

“As far as the Louie salad, we all know it made its debut sometime around the early 1900s in San Francisco,” he says. “Normally served with crab meat, (but) we feature it with both shrimp ...