Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

RECIPES Indulge in these corned beef recipes to celebrate St. Patrick's Day with traditional Irish food If you have extra corned beef from a St. Patrick's Day feast, make a corned beef sandwich or ...

2 teaspoons Worcestershire sauce. 1/4 teaspoon smoked paprika. 1½ teaspoons Calabrian chili pepper paste. 1 tablespoon creamy horseradish. 1/2 teaspoon salt or to taste ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

If you've a hankering for corned beef this St. Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives. Contact Susan Selasky: 313-222-6872 or sselasky ...

A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is not the kind we're used to seeing on breakfast tables, either.

This simple stovetop preparation cooks the corned beef, onions, carrots, celery, potatoes, and cabbage all in one pot for a classic Irish-American boiled dinner.

Return to the smoker until the corned beef brisket flat reaches 200-203 degrees internally. Remove from the smoker, leave the flat in the paper, and wrap it with a towel.

Corned Beef, that distinctive, briny dish that goes so well with potatoes and cabbage. Here's What To Serve With Corned Beef: Our 15 Best Side Ideas for a few unexpected twists.

Kale, leeks, and green onions are mashed up with potatoes, cream, and butter to make one of Chef John's favorite St. Patrick's Day side dishes.